Apple Cinnamon and Nut Crumble
This simple apple cinnamon nut crumble muffin recipe will soon become your favorite dessert this fall and winter. It's the perfect dessert to enjoy with your favorite cup of hot beverage. It's light, fluffy with the perfect amount of sweetness and crunch.
Ingredients
- 2 large eggs
- 1/2 cup plain yoghurt
- 1/3 cup olive oil canola or sunflower oil can be used.
- 150 g granulated sugar
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1 1/2 cup all purpose flour
- 3 apples grated (preferably pomme / pink lady)
- 1 tsp baking soda
Nut Crumble
- 2 tbsp brown sugar
- 50 g almonds shredded
- 50 g walnuts
- 1 tsp cinnamon
- 2 tbsp butter melted
Instructions
- Preheat the oven to 350 degrees.
- Grease and line muffin pan.
- Beat the eggs then add yoghurt, sugar and oils together.
- Fold in the grated apples into the wet ingredients.
- Sift the dry ingredients together into a separate bowl. Then fold the wet ingredients into the dry ingredients.
- Divide the mixture into the muffin moulds of the pan.
- Sprinkle the nut crumble over the top the muffins.
- Bake for 20-25 minutes.
- allow muffins to cool then drizzle with maple syrup.